Snails  (55-00)

Snails (6) served with garlic butter and brown bread.   

Cheesy Garlic Snails  (65-00)      

Snails served in a creamy cheese and garlic sauce and served with brown bread                                                   

Fresh Oysters  (19-00ea)

Placed on a bed of lettuce and crushed ice, served with lemon and Tabasco sauce.

Mussels  (60-00)                       

Served in a Napolitano sauce OR Creamy garlic OR Cheese sauce.                               

Victorian Mussels  (65-00)

Victorian style: Cooked in a white wine, garlic and parsley broth.                                  

Calamari  (60-00)

Tender, battered and deep-fried calamari served on a bed of rice with tartare sauce.

Chicken Livers  (49-00)

 Cooked in our home-made peri-peri butter sauce –  hot and spicy. Served with brown bread                    

Crumbed Mushrooms (V)  (55-00)

Served on a bed of land-lovers Seaweed with a creamy herb sauce.

Garlic Roll (V)  (15-00)

A bread roll, filled with fresh garlic butter.

Cheesy Garlic Roll (V)  (25-00)

A fresh roll, filled with fresh garlic butter and topped with grilled cheese.

Melba Toast  (25-00)

Thinly sliced French loaf toasted to perfection and served with Butter for the table (Serves 4/5).

Prawn Cocktail  (72-00)

Prawns smothered in a pink sauce and served on a bed of lettuce.

SOUPS:

Lobster Bisque  (82-00)

Rich seafood broth with lobster, prawn and fish, served with melba toast and butter.

Mussel Soup  (53-00)

Creamy mussel soup topped with brown bread fingers.

Soup of the day (40-00)

Please ask your waitress what is available.

SALADS:

French Salad (40-00)      

Fresh lettuce and thinly sliced red cabbage, topped with cucumber, baby tomatoes, fresh onion, green pepper and grated carrot.

Greek Salad  (49-00)

Traditional French salad with Feta cheese and olives.                                              

Chicken Salad (79-00)

Traditional French salad, topped with Grilled chicken strips and Grated Cheddar              

Calamari Salad  (84-00)

Traditional French salad, topped with Grilled calamari strips and Feta                       

SIDES:

Side salad  (20-00)

Plate of Chips  (15-00)

Bowl of Rice  (10-00)

Vegetables  (20-00)

Substitute Sweet Potato for the standard sides  (15-00)

Sharing plate  (20-00)

SAUCES:          

Lemon butter OR Garlic butter  (20-00)

Supreme sauce (Cheese; Mushroom and prawn in a creamy base)  (35-00)

Peri-peri sauce, Mushroom; Cheese; Creamy garlic, Monkey gland & Meuniere sauce*  (25-00)

Pepper Sauce  (30-00)

Thermidor Sauce  (39-00)

 

*Of Interest: “Meunière sauce refers to both a sauce and a method of preparation, primarily for fish.

The word itself means “miller’s wife”. Thus to cook something à la meunière was to cook it by first dredging it in flour. A meunière sauce is a simple preparation—brown butter, chopped parsley, and lemon—and the name refers to its unelaborate rustic nature.”

The addition of cream to this sauce, gives it a little bit of luxury.

AUCES

SQ: Sold per weight. Please ask your waitress for the available sizes and pricing.

Of Interest :  S.Q. refers to Salon Qualitairy. Quality determined by the house.

A more direct translation is “subject to quotation” due to the practice of weighing certain foods such as shellfish.

Grilled Lobster  (S.Q.)

Served with a choice of a lemon butter, garlic butter or peri-peri sauce
Lobster Thermidor  (S.Q.)

Made according to the original French recipe.  The lobster is diced ans mixed with a cream sauce, mushrooms and sherry, then placed back into the shell and covered with grated cheese and flambéed with brandy at the table.

Lobster Mayonnaise  (S.Q.)

Chilled, cooked lobster, mixed with mayonnaise and served with salad. (Preparation of this dish takes a long time)

The Lobster Platter  (320-00)

A selection of baby Natal Lobster, 3 Large prawns, Line fish and Calamari, served with a choice of a Lemon Butter, Garlic Butter or Peri-Peri sauce.

The Lobster Platter for Two  (630-00)

Two baby Natal Lobsters, 6 Large prawns, line fish, and calamari, served with a choice of a Lemon Butter, Garlic Butter or Peri-Peri sauce.

Please note!!

Good food takes time to prepare.

Please be patient during busy periods.

“Best wines for pairing with Fish and Seafood is a Chardonnay or Sauvignon Blanc.”

Grilled Prawns  (175-00)

12 Prawns grilled to perfection, served with a choice of a butter or peri-peri sauce.

Grilled Line Fish  (139-00)

Grilled fillet of the freshest catch.

Kingklip  (185-00)

Grilled in a lemon and butter sauce.

Sole  (SQ)

Seasoned and grilled, Served with your choice of butter sauce.
Sold per weight, please ask your waitron for the available sizes

Hake  (80-00)

Two petite fillets of hake served deep fried or grilled

Calamari  (98-00)

Tender, battered, deep fried calamari steak-strips served on a bed or rice with tartare sauce.

Calamari Stack  (135-00)

Two succulent grilled calamari steaks topped with a creamy lemon

Sauce topped with two large prawns

Scampi  (125-00)

Battered, deep fried shelled prawns served with Tartare sauce

Whiskey & Cream Prawns  (180-00)

9 Large Prawns pan fried in a Whiskey and Cream sauce.

Seafood Platter  (165-00)    

A selection of 3 Large Prawns, Line Fish and Calamari served with a choice of a butter sauce or peri-peri sauce.

All our meals are served with your choice of Rice or Chips or a Baked Potato or Salad and Vegetables.

“Best wines for pairing with Fish and Seafood is a Chardonnay or Sauvignon Blanc.”

Surfers Fillet  (189-00)

Tender 200g fillet, topped with a creamy mussel sauce and 3 large prawns

Rump

300g  – prime, tender grilled rump  (135-00)

200g  – prime, tender grilled rump  (110-00)

Fillet

300g  – grilled to perfection. Succulent and tender  (165-00)

200g  – for those with a smaller appetite  (135-00)

Spare Ribs

Tender, meaty pork ribs lightly smoked and marinated in our special Rib sauce.

600g  (169-00)

400g  (130-00)

Chicken Schnitzel  (95-00)

Crumbed chicken breast, grilled till golden brown and crispy. Served with our cheese sauce.            

Chicken à la King  (105-00)

Original dish consisting of diced chicken in a cream sauce with sherry, mushrooms, and vegetables, served over rice.

“The general rule with paring wine with meat is, the leaner the red meat, the lighter the red wine you can use to ‘match’ your meal; for instance, blends like Cabernet, Merlot and Shiraz.  A rich cut, such as ribs or rump, will pair nicely with a bold and high tannin red wine such as Pinotage, Shiraz or Cabernet Sauvignon.”

CLASSIC COMBO’S: (All Prawn combos served with 5 large prawns)

Prawn & Calamari  (140-00)

Grilled prawns with succulent calamari.

Calamari & Hake  (95-00)

Best of both succulent calamari and grilled or battered hake.

Calamari & Rump  (140-00)

Tender calamari with a 200g rump grilled the way you like it.

Prawn & Hake  (145-00)

All-time favourite grilled prawns with hake.

Prawn & Rump  (170-00)

Grilled prawns with a 200g rump grilled the way you like it. 

Prawn, Calamari & Rump  (205-00)

Decadence on a plate. Grilled prawns, succulent calamari with a 200g rump grilled the way you like it. 

Lobster Thermidor & Calamari  (250-00)  

Baby Lobster Thermidor made the traditional French way, served with tender calamari strips.

The Lobster Platter  (320-00)

A selection of baby Natal Lobster, 3 Large prawns, Line fish and Calamari, served with a choice of a Lemon Butter, Garlic Butter or Peri-Peri sauce.

The Lobster Platter for Two  (630-00)

Two baby Natal Lobsters, 6 Large prawns, line fish, and calamari, served with a choice of a Lemon Butter, Garlic Butter or Peri-Peri sauce.

Seafood Platter  (165-00)

A selection of 3 Large Prawns, Line Fish and Calamari served with a choice of a butter sauce or peri-peri sauce.

PASTA:

Spaghetti Pescatore  (110-00)

A seafood medley of mussels, calamari, shrimps etc. cooked in our special sauce of tomatoes, wine, herbs and garlic.

Spaghetti Bolognese  (89-00)

Spaghetti Pasta, topped with mince meat, cooked in fresh tomatoes, wine and herbs.

Fettuccini Alfredo  (89-00)

A delicious cream sauce with herbs, bacon and mushrooms.

Fettuccine Napolitano (V)  (70-00)

A sauce of fresh tomatoes, wine, herbs and garlic.

 

CURRIES:

Our curries are prepared in a traditional medium Durban style and poppadum.

Advise your server if you require hot or extra hot.

Beef  (95-00)

Lamb  (115-00)

Prawn (125-00)

Chicken and Prawn Curry (110-00)

Vegetable Curry (V)  (80-00)

All curries above are served with rice and sambals.

Thai Green Curry.

Light fresh Thai green curry with coconut cream, fresh vegetables and chopped green chillies. Served on a bed of rice and Topped with a Large Prawn.

Prawn  (135-00)

Chicken and prawn  (120-00)

 

Please note!!

No service charges are included in our prices so please be sure to add it to your bill at the end should you so wish.

Standard gratuity for good service is 10-15%.

Management reserves the right to add a standard 10% service fee to tables of 8 people or more.

Coppa Italia  (52-00)

Vanilla ice-cream mixed with dried fruit, cherries, nuts and chocolate and then topped with fresh cream.

Vanilla Ice-cream  (39-00)

Served with chocolate sauce.

Italian Kisses  (49-00)

Ice-cream in a chocolate coating, served on a bed of cream.

Black Cherries Parfait  (65-00)

Black Cherries soaked in sherry and layered with cream, Ice-cream and a hot black cherry sauce.

Chocolate Mousse  (49-00)

Served with either cream or ice-cream.

Home baked pudding  (45-00)

Ask your waiter / waitress about today’s special.

Lemon cheese cake  (49-00)

Served with either cream or ice-cream.

Don Pedro  (49-00)

Traditional ice-cream blended with whiskey or ask for your favourite Liquor.

Milkshakes (29-00)

Chocolate, Milo, Vanilla, Strawberry, Bubble-gum, Lime or Coffee

SPECIALITY COFFEES:

With brown sugar and Topped with fresh cream.

Irish Coffee.          –       with Irish whiskey  (55-00)

Coffee Royale.      –       with Brandy  (49-00)

Mexican Coffee.   –       with Kahlua  (55-00)

Jamaican Coffee. –       with Rum  (49-00)

Italian Coffee.      –       with white Sambuca  (49-00)

Hot drinks:

Tea  (15-00)

Filter Coffee/Coffee  (20-00)

Cappuccino  (22-00)
R5 extra for cream

Hot chocolate/Milo (25-00)

Strictly for Children under the age of 12 years.

Fish Nuggets and Chips  (39-00)

Homemade hake fish nuggets, battered and deep fried till gold and delicious.

Vienna sausage and chips  (29-00)

Two vienna served with chips and tomato sauce on the side.

Spaghetti Bolognaise  (65-00)

Plate of Chips  (15-00)

Chicken Strips with cheese sauce  (69-00)

Crumbed and deep-fried chicken fillet strips, served with chips.

Hake and Chips  (65-00)

Single petite hake fillet battered and deep fried served with chips and tartar sauce.

Kiddies Desserts

Coppa Italia  (35-00)

Vanilla ice-cream and chocolate sauce  (25-00)

Baked Pudding  (25-00)

Kiddies milkshakes  (19-00)

Prices Valid till 31 January 2019. Please note prices are subject to change without prior notice

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